La Valle delle EccellenzeLA VALLE DELLEEccellenze
Catalogue

The Excellence Catalogue

Ten products, ten territorial stories for Horeca, premium retail, gift boxes, export and distribution.

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San Marzano DOP Tomato Passata
Agro Nocerino-Sarnese

San Marzano DOP Tomato Passata

DOP · artisan · preservative-free

The most recognisable red taste of Italian cooking.

Grown on the volcanic soils of the Agro Nocerino-Sarnese area, San Marzano is one of Campania’s best-known food symbols. This passata is clean, dense and expressive: basil aroma, bright colour and the comfort of authentic Italian cooking.

Commercial use: Ideal for restaurants, gourmet pizzerias, delicatessens, food boutiques and premium private label lines.

Pairings: Neapolitan pizza, ragù, Gragnano pasta, gift preserves and territorial tastings.
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Organic Campania Cherry Tomatoes
Piana del Sele

Organic Campania Cherry Tomatoes

Organic · open-field · in Extra Virgin Olive oil

Small red fruits, bold Mediterranean character.

Harvested at peak ripeness, these tomatoes bring sweetness, colour and immediacy to professional kitchens and premium retail selections. They are versatile, vivid and easy to understand for international buyers.

Commercial use: Ideal for aperitifs, Mediterranean dishes, quality fast dining, gourmet boxes and retail shelves.

Pairings: Toasted bread, extra virgin olive oil, caciocavallo cheese, anchovies and Campania white wines.
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Bracigliano IGP Cherries
Bracigliano · Valle dell’Irno

Bracigliano IGP Cherries

IGP · hand-picked · seasonal

A short, precious season from the hills of Salerno.

Bracigliano cherries are tied to a precise place and a short season. Their commercial value lies in rarity, identity and the ability to tell a story that cannot be replicated elsewhere.

Commercial use: Perfect for premium fresh sales, preserves, pastry, seasonal boxes and territorial gifts.

Pairings: Picentini honey, fresh cheeses, dessert wines, pastries and premium breakfasts.
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Artisan Honey from Monti Picentini
Monti Picentini

Artisan Honey from Monti Picentini

Raw · unpasteurised · mountain origin

The scent of mountain flowers in a jar.

Produced in inland mountain areas where chestnut, citrus and wild flowers shape each harvest, this honey is alive, natural and suitable for premium retail, wellness and gift selections.

Commercial use: Suitable for breakfast lines, wellness, organic retail, gourmet stores and tasting boxes.

Pairings: Caciocavallo, ricotta, dried fruit, Campania desserts, herbal teas and sensory tastings.
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Red Tuna from the Tyrrhenian Sea
Cilento · Mar Tirreno

Red Tuna from the Tyrrhenian Sea

Premium · handcrafted workmanship · Campanian sea

A gourmet reserve for premium kitchens.

A rare Mediterranean product for chefs, gourmet stores and specialty markets. It brings depth, sea character and a premium positioning to any selection.

Commercial use: Ideal for chefs, Mediterranean tapas, premium appetisers, wine bars and seafood gift boxes.

Pairings: Extra Virgin Olive oil, toasted bread, cherry tomatoes, aromatic herbs and mineral white wines.
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Cetara Anchovies
Cetara · Amalfi Coast

Cetara Anchovies

Seafaring tradition · flavor · Coast

The Amalfi Coast captured in an iconic seafood product.

Cetara is not just a place: it is a fishing culture. These anchovies carry the taste of the Amalfi Coast, salt, time and a distinctive flavour ideal for restaurant storytelling.

Commercial use: Perfect for restaurants, tapas, gourmet stores, specialty food export and table storytelling.

Pairings: Butter, warm bread, cherry tomatoes, pasta, mediterranean salads, and italian bubbles.
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Podolico Caciocavallo Cheese
Campanian Appennine

Podolico Caciocavallo Cheese

Raw milk · maturation · pasture

A cheese that tastes of herbs, wood and mountain air.

This cheese represents inland Campania: pastures, farms, slow ageing and skilled hands. It adds depth to tastings, cheese boards and premium retail selections.

Commercial use: Suitable for cheese bars, restaurants, wine shops, gift boxes and gourmet export.

Pairings: Picentini honey, red wine, toasted bread, jams, and extra virgin olive oil.
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Organic DOP Extra Virgin Olive Oil
Irno Valley · Picentini Mountains

Organic DOP Extra Virgin Olive Oil

DOP · Bio · fruity green

The green gold connecting cuisine and territory.

Olive oil is the thread connecting the entire network. It preserves, enhances and brings together the flavours of Campania with a green, elegant and persistent profile.

Commercial use: Ideal for Horeca, wine shops, food boutiques, export and premium gift selections.

Pairings: Tomato, anchovies, caciocavallo, toasted bread, grilled vegetables, and mediterranean cuisine.
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Organic Cilento DOC Wine
Cilento National Parc

Organic Cilento DOC Wine

DOC · Bio · mediterranean

Cilento in a bottle.

Wine completes the Campania table. From Cilento landscapes come bottles able to support tastings, gift boxes and international pairings.

Commercial use: Designed for wine shops, restaurants, wine bars, tasting boxes and export pairings.

Pairings: Tuna, anchovies, caciocavallo, honey, cherry tomatoes and dishes of the mediterranean diet.
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Mascuotto from Bracigliano
Bracigliano · Irno Valley

Mascuotto from Bracigliano

Peasant tradition · double cooking · long shelf life

An ancient bread ready for modern tasting experiences.

Mascuotto is rural memory turned into a contemporary tasting product: twice-baked bread designed to last and perfect for pairings with preserves, anchovies and olive oil.

Commercial use: Ideal for food tourism, gift boxes, aperitif selections, tasting menus and Mediterranean experiences.

Pairings: Cherry tomatoes, anchovies, tuna, Extra Virgin Olive oil, vegetables, cheeses and wines from Campania.
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